ROC offers accommodations focused on sustainable tourism, based on the Body & Soul Retreat concept with close-to-nature eco lodge and healthy high quality food, partly produced in the valley’s exceptional environment, where we get together while remaining physically active. We come to unwind, relax and find refuge away from the stress of urban life.

– Local Food and Traditions :Using local resources made by local producers– The Garden :Locally produced food following seasonality (permaculture). Rare products (fresh herbs, old-style vegetables…). Seasonal menus with « veggie » or « healthy » type cuisine.– Supportive Actions :A kitchen working with the surrounding villages’ local associations (cheese cooperative).